Palangkaraya Is Very Interesting To Use As A Holiday Destination. The name Palangkaraya is not as well known as Bali. Located in Central Kalimantan, this city does have a million charms.
Palangkaraya Is Very Interesting To Use As A Holiday Destination. Many think that cities in Kalimantan do not have complete facilities, even though in fact Palangkaraya already has various kinds of tourism support facilities. For those of you who want to visit Palangkaraya, here are various kinds of destinations that you can visit Palangkaraya’s culinary delights.
Tourism in Palangkaraya City that You Must Visit
Sebangau National Park
This national park is a peat swamp forest that is remaining in Kalimantan. This forest is famous for its special black water ecosystem. It covers approximately 568 hectares and is home to thousands of orangutans.
Two sources explain the origin of this lake. Then the second is the formation of this lake due to changes in river flow, thus forming a puddle that does not follow the river flow.
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Fantasy Beach Tourism Park
Tired of visiting waterparks that seem ordinary? You can visit a waterpark that has a natural background at Fantasi Beach. There are some fun rides here that you should try.
The Pot Museum
If you talk about Kalimantan, you will definitely not be separated from the Dayak tribe. If you want to get to know the Dayak culture, you can visit the Belanga Museum. Here there are various types of objects that are often used by the Dayak tribe, such as traditional wedding clothes, betang houses to the tools used for birth processions.
Ujung Pandaran Beach
This beach is located at Ujung Pandaran. The beach facing the Java Sea is approximately 80 km from Sampit. This tour in Palangkaraya City has a beautiful sunset charm. Not only beach tourism, but here also often becomes religious tourism because of the tombs of ulama who are often visited.
Palangkaraya Typical Food
Visiting Palangkaraya, it doesn’t seem right if you don’t try various delicious dishes in this city. With the influence of the Dayak culture and customs, there are so many traditional Central Kalimantan culinary delights that you must taste when visiting Palangkaraya.
The name of this fish may sound quite strange to your ears. jelawat fish is an endemic fish that resides in the Kalimantan river. People also often process this food by way of starting it. Several tours in Palangkaraya City often sell this food.
Wadi patin is made from fermented catfish, this culinary will give you a salty and sour taste, even giving the fresh sensation of catfish that tempts the tongue. Usually, this food is cooked by frying and steaming, coupled with lemongrass chili and a plate of warm rice.
Yellow ripe fish eggs
The richness of marine culinary delights in Palangkaraya does not only extend to stinging fish, but other traditional foods can be used as an option. Especially if it’s not yellow cooked fish eggs. Having a chewy texture, this dish is added with sweet and distinctive yellow spices.
Juhu Umbut Rattan
However, several areas in Central Kalimantan often use rattan as a food ingredient. With a savory and bitter taste, plus coconut milk sauce will make you feel a different experience tasting a culinary dish.